Eggs may be one of the simplest ingredients in the kitchen, but choosing the right carton is not always straightforward. Size, farming method, freshness and intended use can all influence which eggs are best for the job.
At Whisked, we believe the best choice depends on what you are cooking, what matters to you and how you like your eggs to perform.
Start with how you plan to use them
Before comparing cartons, consider what you are making.
For poaching and frying
Fresh eggs are especially useful when appearance matters. A firmer white is more likely to hold closely around the yolk when poached, while a well-set white makes for a satisfying fried egg.
These are the eggs to reach for when the egg is the main feature of the plate.
For scrambled eggs and omelettes
Scrambled eggs and omelettes are more forgiving. Flavour, texture and cooking technique matter more than perfect presentation.
Cook them gently over moderate heat and remove them from the pan just before they look completely finished. The remaining heat will continue cooking them.
For baking
Many Australian recipes are written with large eggs in mind unless otherwise stated. Egg size matters more in baking than it does in everyday cooking because it affects moisture, structure and consistency.
When following a recipe closely, use the egg size specified rather than substituting freely.
For boiled eggs
Eggs that are slightly less fresh can sometimes be easier to peel after boiling than eggs used immediately after purchase.
For a softer centre, keep the cooking time controlled and cool the eggs promptly once they are done.
What do egg sizes mean?
Egg cartons are commonly labelled by the total minimum weight of the carton rather than the exact weight of every egg.
That means individual eggs can vary slightly in size, even within the same carton.
For general cooking, this variation is rarely a problem. For cakes, custards, pastries and other precise recipes, choosing the size listed in the recipe will give you a more reliable result.
Understanding farming methods
The wording on an egg carton can refer to the environment in which the hens are raised.
Depending on the producer, you may see terms such as free range, barn laid, cage free and organic.
These terms are not interchangeable. Standards, stocking conditions, feed requirements and certification can vary, so it is worth reading the packaging carefully and looking for clear producer information.
When choosing eggs, consider which factors matter most to you, including farming practices, producer transparency, price and availability.
Does shell colour matter?
Brown and white eggs can both be excellent.
Shell colour is largely influenced by the breed of the hen and does not, by itself, determine flavour or quality. The producer, freshness and handling of the eggs are generally more useful considerations than shell colour alone.
How should eggs be stored?
Keep eggs refrigerated in their original carton.
The carton helps protect them from damage and prevents them from absorbing strong odours from other foods in the fridge. It also keeps the date and producer information close at hand.
Avoid washing eggs before storing them. Handle them carefully and discard any that are badly cracked or show signs of spoilage.
A simple way to choose
When you are standing in front of several cartons, ask yourself four questions:
- What am I cooking?
- Does the recipe require a particular egg size?
- Which farming method do I prefer?
- Do I have a producer or brand I already trust?
There is no single carton that is right for every customer or every recipe. The best choice is the one that suits your cooking, your values and your budget.
Shop eggs and breakfast essentials online
Whisked specialises in eggs and premium breakfast ingredients from carefully selected producers.
Shop the Whisked egg range online and compare available sizes, producers and farming methods from home. You can also continue exploring our Breakfast Guides for practical advice, product education and breakfast inspiration.
Whisked is also available in person at Prahran Market, but our full brand and growing range can be explored online at whisked.net.au.