Cunliffe & Waters – Spiced Carrot Pickle – 260g

Bright, zesty and just a little bit fiery, Cunliffe & Waters Spiced Carrot Pickle is your new secret weapon for adding flavour to almost everything. Handmade in small batches in the Yarra Valley, Coldstream VIC, this vibrant pickle combines sweet carrot and capsicum with cider vinegar, ginger, garlic and warm spices for a tangy, gently spiced kick. 🥕✨

Spoon it next to a rich curry, pile it into toasted cheese sandwiches, or swirl through yoghurt with fresh coriander for an instant dip. It’s also perfect on grazing platters, with roast meats, burgers, veggie patties or as a lively side on weeknight dinners.

Gluten free and vegan, this artisan pickle is ideal for entertaining, gifting and gourmet hampers – a pantry staple that turns simple food into something special. 🧀🍛

KEY FEATURES

• Australian Made: Yarra Valley, Coldstream VIC – small batch, artisan production

• Gluten Free

• Vegan

• Hand made in small batches for maximum flavour

• Versatile: great with cheese, curries, toasted sandwiches, burgers and grazing platters

INGREDIENTS
Carrot (33%), capsicum, sugar, vinegar, cider vinegar, water, spices (1.9%), ginger, garlic, salt, arrowroot, chilli.
Gluten free and vegan.
May contain: almonds.

SERVING SUGGESTIONS

• Add to toasted cheese or ham-and-cheese sandwiches 🥪

• Stir through yoghurt with fresh coriander for a quick dip

• Serve alongside your favourite curry or dal

• Spoon onto grazing boards with cheeses, cold meats and crackers

• Toss through grain or couscous salads for brightness and crunch

NUTRITIONAL INFORMATION
Serve size: 20g (approx.) – Serves per jar: 13

Per 20g serve (approx.):

• Energy: 76 kJ

• Protein: 0.1 g

• Gluten: 0.0 g

• Fat – total: 0.1 g

• Fat – saturated: 0.0 g

• Carbohydrate: 3.7 g

• Sugars: 3.6 g

• Sodium: 39 mg

Per 100g:

• Energy: 380 kJ

• Protein: 0.7 g

• Gluten: 0.0 g

• Fat – total: 0.4 g

• Fat – saturated: 0.1 g

• Carbohydrate: 18.6 g

• Sugars: 18.0 g

• Sodium: 196 mg