Cunliffe & Waters - Apricot & Almond Jam 290g

Delicately sweet, gently nutty and beautifully glossy – Cunliffe & Waters Apricot & Almond Jam is a little jar of Yarra Valley sunshine. 🍑✨

Cooked quickly in small batches to capture the pure flavour of ripe Australian apricots, this jam is lifted with the subtle crunch and aroma of almonds, creating a luxurious preserve that’s just as happy on breakfast toast as it is lining a tart case.

Perfect for spooning over yoghurt, dolloping onto scones, or pairing with a soft cheese on your next grazing board.

Key Features 💛

• Australian Made – handcrafted in Coldstream, Yarra Valley, VIC in small batches.

• Gluten Free.

• Vegan.

• Premium fruit – made with quality Australian apricots plus almond pieces for added texture and flavour.

• No artificial preservatives – only natural preserving methods and ingredients are used across the Cunliffe & Waters range.

• Versatile gourmet spread – ideal for breakfast, baking, cheese boards and dessert garnishing.

Serving Suggestions 🥄

• Spread generously on sourdough, brioche or croissants.

• Use as a tart or galette filling – the almond pieces give lovely texture.

• Warm gently and spoon over vanilla ice cream, pancakes or waffles.

• Pair with triple cream brie or goat’s cheese on a grazing platter.

Ingredients

From label & typical recipe style (may vary slightly by batch):
Australian apricots, sugar, almonds, pectin, food acid (citric acid).

Contains: Tree nuts (almonds).

Nutritional Information (Approx. – typical values for apricot jam per 100 g)*

• Energy: ~1,010 kJ (242 kcal)

• Protein: 0.7 g

• Fat, total: 0.2 g

  • Saturated: 0.01 g

• Carbohydrate: 64 g

  • Sugars: 64 g

• Dietary fibre: 0.3 g

• Sodium: 40 mg

*Values are based on standard apricot jam composition and are provided as a guide only. Always refer to the physical product label for the most accurate information.

Storage

• Store in a cool, dry place away from direct sunlight.

• Refrigerate after opening and enjoy within 4 weeks for best flavour.