Cunliffe & Waters - Caramelised Fig & Quince Jam for Cheese - 180g

Handmade in small batches in the Yarra Valley, Coldstream VIC, Cunliffe & Waters Caramelised Fig & Quince Jam for Cheese is your new entertaining secret weapon. Slow-cooked quinces and dried figs are gently caramelised with port, lemon juice and warm spices to create a rich, aromatic jam that loves soft, creamy and blue cheeses.

Spoon it over a ripe brie, sharp blue or oozy camembert, swirl through a baked cheese, or serve alongside prosciutto, pork fillet and flaky croissants for a brunch-worthy cheese board. Gluten free and vegan, it’s a versatile pantry staple that everyone at the table can enjoy.

Beautifully presented in a classic glass jar, this 180g size is perfect for grazing platters, gifting, or adding a touch of gourmet Yarra Valley flair to everyday lunches and toasties.

Key Features

• 🇦🇺 Australian Made: Crafted in small batches in Coldstream, Yarra Valley, VIC, Australia.

• 🌱 Vegan – labelled Gluten Free and Vegan on pack.

• ✅ Gluten Free – contains no gluten; gluten listed as 0.0g.

• 🍇 Rich Flavour Profile: Quinces (26%), figs (7%), port and spices for a warmly spiced, caramelised fruit jam.

• 🧀 Perfect with Cheese: Especially good with soft mould or blue cheeses, and with pork fillet wrapped in prosciutto or on croissants.

• 🫙 Handmade in Small Batches to capture pure fruit flavour.

Ingredients (from label)
Quinces (26%), water, sugar, lemon juice, fig (7%), port, spices.
Allergy advice: Gluten free and vegan. May contain almonds. Refrigerate after opening.

Nutrition Information (per label – 20 g serve / per 100 g)

• Energy: 263.4 kJ / 1317.2 kJ

• Protein: 0.2 g / 0.9 g

• Gluten: 0.0 g / 0.0 g

• Fat, total: 0.1 g / 0.2 g

• Fat, saturated: 0.0 g / 0.0 g

• Carbohydrate: 14.2 g / 70.9 g

• Sugars: 14.1 g / 70.6 g

• Sodium: 3.6 mg / 18.2 mg

(Serve size: 20 g. Serves per pack: 9.)