Cunliffe & Waters – Mulled Fig Jam for Cheese – 180g

Rich, spiced and made to love cheese 🧀

Handcrafted in small batches in the Yarra Valley, Cunliffe & Waters Mulled Fig Jam for Cheese is a lush blend of dried figs, warm spices and Australian fortified wine. Slow-cooked to a deep, jammy richness, it’s designed to be the star of your next cheese board – not just an afterthought.

Perfect with creamy brie, washed rind, blue and sharp aged cheddars, this jam adds a festive, winey sweetness that cuts beautifully through salt and fat. It’s just as dreamy spooned onto croissants, pancakes or swirled through yoghurt for a dessert-in-disguise moment.

Each jar is cooked by hand using traditional preserving techniques so the true flavour of figs and spice shines through – just what you’d expect from an Australian family producer based in Coldstream, Yarra Valley.

Key features ✨

• Australian Made – handcrafted in the Yarra Valley, Coldstream VIC

• Small batch, artisan preserve

• Designed specifically as a cheese accompaniment

• Beautiful on gourmet grazing boards, dessert platters and brunch spreads

• 180g shelf-stable pantry staple – easy to gift and easy to love

Serving suggestions 🍷🧀

• Dollop onto a cheese platter with brie, blue, triple cream or aged cheddar

• Spread on warm sourdough, croissants or fruit toast

• Spoon over baked brie or camembert and warm until gooey

• Add a spoon to roast meats or glazes for pork and lamb

• Swirl through Greek yoghurt, panna cotta or vanilla ice cream

Ingredients (typical)
Dried figs, sugar, Australian fortified wine, lemon juice, spices, pectin.
(Exact recipe and allergens may vary – always check the jar for the latest label information.)

Approximate nutritional information (per 100g – typical of fruit jam)
Energy: ~1100kJ
Protein: ~0.4g
Fat – Total: ~0.2g
Fat – Saturated: 0g
Carbohydrates – Total: ~64g
Sugars: ~63g
Sodium: ~5–10mg