Cunliffe & Waters – Raspberry Jelly for Cheese - 160g

Cunliffe & Waters Raspberry Jelly for Cheese is a multi-award-winning cheese-board hero made in small batches in the Yarra Valley, Victoria. Bursting with the bright, tangy flavour of Australian raspberries, this glossy jelly is crafted to sit perfectly alongside your favourite soft cheeses, charcuterie, duck or roast lamb.

Spoon onto a ripe Brie, smear over a blue, glaze a rack of lamb or simply eat it straight from the jar – it’s that good. The smooth set jelly gives a beautiful shine on any platter and brings a pop of vibrant berry colour to the table.

Handmade in small batches, gluten free and vegan, this is a luxe pantry staple for entertainers, picnic lovers and cheese addicts alike. 🧀✨

Key Features

• Australian Made – handmade in small batches in Coldstream, Yarra Valley, Victoria

• Crafted from Australian raspberries

• Designed especially for cheese boards and charcuterie

• Gluten Free

• Vegan

• Smooth, glossy jelly style (no seeds)

• Net weight: 160g

Suggested Uses

• Spoon over soft cheeses like Brie, Camembert and goat’s cheese

• Serve with charcuterie, pâté and terrines

• Glaze duck breast or rack of lamb

• Add to gravy or pan juices for a berry-rich sauce

• Stir through pan juices as a quick jus for roast meats

• A sweet finish straight from the spoon

Ingredients
Raspberries (58%), sugar, apple juice, lemon juice, thickener (pectin), food acid (citric acid).
Gluten free and vegan. May contain: almonds.

Nutritional Information (approx., per 100g)
Energy: ~730 kJ
Protein: ~0.9 g
Fat, total: ~0.1 g

• Saturated: 0 g
  Carbohydrate: ~37 g

• Sugars: ~37 g
  Sodium: ~15 mg

Allergen Info

• Gluten free

• Vegan

• May contain traces of almonds

Care Instructions

• Store in a cool, dry place

• Refrigerate after opening

• Best enjoyed within a few weeks of opening