Lard Ass – Australian Grass-Fed Ghee – 300 mL (Clarified Butter)

🧈 Small-batch Aussie ghee, churned from cultured butter
Made by Lard Ass on Victoria’s Bellarine Peninsula, this golden ghee is rendered from unsalted cultured butter made with grass-fed Victorian cream. It’s naturally lactose-free, gluten-free and ideal for high-heat cooking up to ~250 °C—perfect for frying, sautéing, roasting and baking with a clean, nutty flavour. Shelf-life: 6 months in the pantry / 12 months refrigerated.

Proudly Australian made: crafted in Ocean Grove, VIC (Bellarine Peninsula). Why cooks love it

• 🔥 Very high smoke point for crisp, clean sears and flaky pastry

• 😋 Rich, nutty aroma from slow-clarified cultured butter. 

• 💪 Keto & Paleo friendly pantry staple. 

Ingredients

Pasteurised cream (from milk), cultures. (Milk fat only after clarification.)

How to use

• Swap 1:1 for oil or butter when frying, sautéing & roasting.

• Stir through curries, lentils, rice, mashed potatoes or steamed veg.

• Brush over flatbreads; bake into pastry for extra flake.

Storage

Best kept in a cool, dark pantry (up to 6 months). Refrigerate after opening for up to 12 months.

Features (only applicable)

• ✅ Australian Made: Ocean Grove, VIC (Bellarine Peninsula)

• ✅ Gluten Free 

• ✅ Lactose Free (may contain traces of casein) 

Nutrition (typical values for ghee per 100 g*)

Energy: ~3700 kJ (≈ 876 kcal) • Protein: 0 g • Fat: 100 g — Saturated: ~62–66 g • Carbohydrate: 0 g — Sugars: 0 g • Sodium: ~0–5 mg. *Typical composition for ghee; check pack for exact values. 

What’s in the jar

• Net volume: 300 mL (glass jar).

• Made with grass-fed Victorian cream & cultured butter.