Marlo - Organic Aged Cheddar

Meet your new go-to farmhouse cheddar. Marlo Organic Aged Cheddar is crafted in Victoria from certified organic, grass-fed milk and aged for 12 months to develop a sharp, complex flavour with a lovely smooth, creamy texture and long, savoury finish. Perfect on a cheese board, melted into toasties or folded through your favourite bakes.

Key features

• Australian made – Heidelberg, Victoria 🇦🇺

• Certified organic (NASAA) – grass-fed milk, no synthetic pesticides

• Gluten free

• GMO free (organics standard prohibits GMOs)

• Vegetarian (non-animal rennet)

Tasting notes

• Sharp, full-bodied cheddar flavour

• Smooth, dense, sliceable texture

• Clean, lingering finish with a hint of nuttiness

How to enjoy

• Build an artisan cheese board with crisp apples, pears, grapes and a drizzle of local honey

• Melt into toasties, mac and cheese, cauliflower bakes or cheese scones

• Grate over pies, baked potatoes or veggie gratins

• Cube into lunchboxes or picnic platters for an easy high-protein snack

Ingredients & allergens

• Ingredients: Milk (Salt, Starter Culture, Non-Animal Rennet).

• Allergens: Contains milk and milk products.

Certifications & origin

• Brand: Marlo Organic Dairy Co / Marlo Artisan Cheese

• Certified organic (NASAA)

• Grass-fed cows grazing lush Australian pastures

• Australian made & owned

Nutrition information (from package) – per 100 g

• Energy: 1720 kJ

• Protein: 26.0 g

• Fat – total: 34.4 g

  • Saturated: 22.8 g

• Carbohydrate – total: <1.0 g

  • Sugars: <1.0 g

• Sodium: 640 mg

• Calcium: 750 mg

Approximate nutrition per serving (25 g)

• Energy: 430 kJ

• Protein: 6.5 g

• Fat – total: 8.6 g

  • Saturated: 5.7 g

• Carbohydrate – total: <1.0 g (sugars <1.0 g)

• Sodium: 160 mg

• Calcium: 188 mg

Serving size: 25 g
Servings per pack: approx. 7.2

Storage

• Keep refrigerated at 1–5°C.

• Wrap tightly after opening and use within a few days for best flavour.