Marlo - Persian Fetta - 200g

🧀 Marlo Persian Fetta 200g is a rich, creamy and tangy marinated cow’s milk fetta, packed in oil with fresh thyme, fresh garlic and peppercorns for a bold artisan flavour.

Made in Australia from at least 80% Australian ingredients, this smooth Persian-style fetta is perfect for antipasto platters, fresh salads, pasta, toasties, grazing boards and warm sourdough. The soft texture makes it easy to crumble, spread or spoon straight from the jar, while the herb-infused oil adds extra flavour to your dish.

Crafted with pasteurised cow’s milk, sea salt, non-animal rennet, starter culture, extra virgin olive oil, canola oil, herbs and spices, this vegetarian-friendly cheese is a premium fridge staple for easy entertaining and everyday meals.

Marlo’s artisan cheeses are made using traditional cheesemaking methods, with Bellco describing the range as hand selected, hand packed, soft, creamy and full-flavoured.

🥗 Crumble over Greek salad, roast vegetables or grain bowls
🍞 Spoon onto warm sourdough with tomato and basil
🫒 Serve with olives, crackers and charcuterie
🍝 Stir through warm pasta with roasted capsicum or spinach
🥚 Pair with eggs, omelettes or breakfast plates