Mustard Pickle

It tastes homemade because - well - it is. Every time Deb uses this, even on sandwiches, she 'decants' it into a little bowl to give the impression that she's made it herself. The rest of the family are happy to keep her secret too. We hope our pickles also help make you look like a star. Let us know. This contemporary version of mustard pickle is made from gherkins, grown on our farm, cooked in a mild mustard sauce.