Pepe Saya - Smoked Butter - 100g

🧈 Add a rich, savoury depth to breakfast and cooking with Pepe Saya Smoked Butter.

This cultured butter is carefully smoked in Sydney by Pino’s Dolce Vita using its signature wood blend, creating a distinctive smoky flavour. Melt it over toast, corn or vegetables, toss it through pasta, stir it into risotto, or finish steak with a slice.

✨ Cultured and wood-smoked
🔥 Smoked in Sydney
🍞 Delicious spread over warm bread
🍝 Ideal for pasta, risotto, vegetables and savoury cooking
❄️ Keep refrigerated

Pack Size: 100g

Ingredients: Cream (from pasteurised cow’s milk), culture, Olsson’s salt.

Allergen Information: Formal allergen statement not verified. Contains cow’s milk as an ingredient. May-contain and facility statements: Not verified.

Storage: Keep refrigerated.

Shelf Life: Up to 4–6 weeks from the date made. Exact use-by date appears on the retail package.

Origin: Butter smoking is completed in Sydney, Australia.