Vannella - Buffalo Feta in Extra Virgin Olive Oil - 100g

Creamy, rich and beautifully smooth, Vannella Buffalo Feta in Extra Virgin Olive Oil is a premium Persian-style feta made with 100% Australian buffalo milk. Packed in extra virgin olive oil, this 100g jar is perfect for adding a luxurious savoury finish to avocado toast, salads, grazing boards, warm flatbread, roasted vegetables and breakfast eggs.

Vannella’s buffalo milk range is made using Australian buffalo milk sourced from Kerang, Victoria, and the cheese is produced by Vannella Cheese in Marrickville, NSW. The result is a high-protein, creamy buffalo feta with a mild tang, silky texture and rich olive oil flavour. 🧀✨

Use the leftover olive oil as a delicious dressing base or drizzle over sourdough, tomatoes, eggs or roasted vegetables.