Wild Mother – Blueberry Mandarin Maple Syrup – 200 mL

Rich Tasmanian blueberries, vibrant mandarin and pure organic Canadian maple syrup come together in this beautifully balanced gourmet syrup, crafted in Tasmania by Wild Mother.

Deep berry flavour meets bright citrus notes and mellow maple sweetness, creating a deliciously aromatic finishing syrup for breakfast favourites, desserts and a little everyday indulgence.

Made with concentrated Tasmanian blueberry juice, pure organic Grade A amber Canadian maple syrup and dried mandarin, this distinctive combination brings a fruity twist to traditional maple syrup.

🥞 Ways to Enjoy

• Drizzle over pancakes, waffles and French toast.
• Swirl through natural yoghurt with granola or muesli.
• Pour over vanilla ice cream or creamy desserts.
• Add to porridge or overnight oats.
• Pair with fresh blueberries, citrus fruits or breakfast bowls.

✨ Product Highlights

• Crafted in Tasmania, Australia.
• Made with Tasmanian blueberries.
• Contains pure organic Grade A Canadian maple syrup.
• Beautifully balanced blueberry, mandarin and maple flavours.
• Australian Made – at least 25% Australian ingredients.
• Presented in a 200 mL glass bottle.

🌿 Ingredients

Pure organic Grade A amber Canadian maple syrup, concentrated Tasmanian blueberry juice (25%), dried mandarin.

Allergens: No specific allergen declaration visible on the supplied packaging. Confirm with the manufacturer.

Storage: Store in a cool, dry environment. Refrigerate after opening.

Origin: Crafted in Tasmania, Australia, using Australian and imported ingredients.

Size: 200 mL.

From a leisurely weekend brunch to a simple bowl of yoghurt and granola, Wild Mother Blueberry Mandarin Maple Syrup adds a distinctive Tasmanian touch to every drizzle.