Wolf Mother Tasmania - Honey Maple Glaze - 200ml

Sweet, tangy and beautifully aromatic, Wild Mother Tasmania's Honey Maple Glaze brings together the distinctive floral richness of organic Tasmanian leatherwood honey, Grade A Canadian maple syrup, brown sugar and whisky-cask-aged apple cider vinegar.

Proudly crafted in Tasmania, this small-batch, limited-release glaze delivers a delicious balance of mellow maple sweetness, fragrant honey and gentle apple cider vinegar acidity.

Perfect for a golden, glossy finish on roast meats or adding a rich sweet-and-sour twist to your favourite barbecue dishes.

🍖 Ways to Enjoy

• Brush over Christmas ham for a beautifully caramelised glaze.
• Baste roast chicken, turkey or pork during cooking.
• Add a sweet, tangy finish to barbecued white meats.
• Combine with soy sauce, ginger and garlic for an Asian-inspired glaze.
• Brush over roasted vegetables for an aromatic finishing touch.

✨ Product Highlights

• Proudly made in Tasmania, Australia.
• Made with organic Tasmanian leatherwood honey.
• Features Grade A Canadian maple syrup.
• Crafted with whisky-cask-aged apple cider vinegar.
• Delicious balance of sweet and sour flavours.
• Limited-release specialty glaze.
• Made in Australia from at least 70% Australian ingredients.
• Presented in a 200 mL glass bottle.

🌿 Ingredients

Organic leatherwood honey, maple syrup, brown sugar, apple cider vinegar.

Directions: Shake before use.

Origin: Tasmania, Australia. Made in Australia from at least 70% Australian ingredients.

Whether you're preparing a festive Christmas ham, a Sunday roast or a weekend barbecue, Wild Mother Honey Maple Glaze adds an exceptional Tasmanian touch to every occasion.