Wild Mother Tasmania - Black Cherry Vincotto - 200mL

🍒 A taste of Tasmania’s orchards in every drop.

Wild Mother Tasmania’s Black Cherry Vincotto is a slow-cooked, rich reduction made from hand-picked Tasmanian black cherries. This artisanal condiment delivers a luscious balance of sweet and tangy flavours, perfect for elevating both sweet and savoury dishes.

✨ Serving Ideas:

• Drizzle over roasted meats, duck, or pork for a gourmet glaze

• Pair with soft cheeses and charcuterie boards

• Add depth to salad dressings or marinades

• Pour lightly over panna cotta, ice cream, or cheesecake for a decadent finish

🌱 Product Features:

• Australian Made (Tasmania)

• GMO Free

• Small-batch artisan crafted